Flight Attendant Secrets and Top Tips for a Better Flight

5. Fish or chicken?

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When it comes to in-flight meals, the classic question is fish or chicken? Most passengers choose chicken, so those served last often only get fish. To handle this, flight attendants use a clever trick when chicken runs out. They tell passengers that the fish is a special dish, made just for this flight by the chef. This subtle tactic makes the fish seem exclusive and more appealing. By presenting it as a unique order, attendants help travelers feel satisfied with their meal, even if it was not their first choice.