People often misinterpret cleaning cherries before storing them. Although cleaning the fruit straight away seems sense, doing so can bring moisture that hastens degradation. Cherries are especially prone to mould and rot; extra wetness provides the perfect habitat for these problems to grow. Thus, it is important to wash your cherries only when you are ready to eat them.
Use lukewarm water and gently blot your cherries dry with a paper towel when you do decide to wash them. Without adding too much moisture, this approach eliminates residue or grime really well. Should you discover that your cherries are very contaminated, you can soak them in a water and vinegar mixture to help eradicate any unwelcome chemicals or bacteria. To get any vinegar residue off, soak then rinse them well under cool running water.
Should you have already cleaned your cherries and intend not to eat them right away, you would be better off consuming them a few days later. Eat fresh since the extra moisture from washing might expedite degradation. Should you find you cannot finish them, think about freezing any remaining cherries to increase their shelf life. Retaining their taste and nutritional content for next usage is quite easy by freezing.
Maintaining freshness of cherries depends mostly on avoiding washing them until you are ready to consume them. Reducing extra moisture extends the taste and quality preservation for a longer length of time. When you wash them, ensure sure they dry correctly before storing. These techniques will help you to maximise the taste and nutritional value of your cherries by letting you enjoy them at their finest.
