Once you have chosen the best cherries, correct storage becomes absolutely vital to preserve their taste and freshness. Cherries prefer chilly, dry conditions. Store them in the refrigerator ideally since the chilly temperature slows down the ripening process and helps maintain their crispness. Cherries should be kept in a ventilated container absolutely vital. This is best suited for a colander or a bowl covered in paper towels since it lets air flow and absorbs any extra moisture that could gather.
Steer clear of packing cherry in airtight containers since this traps moisture and promotes mould development. Rather, keep them in a half open bag or a hole-filled container. Should you lack a breathable container, you can substitute a standard bowl but be sure to cover it loosely with a paper towel or cloth. This design allows moisture to escape while still offering some protection, so helping the cherries stay fresher for a longer length of time.
Cherry storage also depends critically on not washing them until just before consumption. Washing cherries brings moisture that could cause mould development and deterioration. Rather, carefully rinse your cherries in cool water only when you are ready to enjoy them. Pat them dry with a paper towel to eliminate any extra moisture following washing. Their shelf life will be much increased by this easy action.
Though you should eat your cherries within a few days, if you have already washed them and wish to store them. Eating them right away is ideal as the added moisture from washing can reduce their lifetime. Good storage will maintain the freshness and flavour of your cherry, thereby enabling you to savour their delicious taste for a longer duration.
To sum up, the quality of your cherries depends much on the surroundings you keep them in. Keep them refrigerated in a ventilated container; avoid washing them until right before use. Your cherries' shelf life will be much increased and their great taste will last for more by following these basic rules.
